Upcoming events.
Whiskey, Wine & Wagyu Dinner at Bobby Nashville
THIS EVENT IS SOLD OUT.
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Food, wine and whiskey enthusiasts, this one’s for you. Treat yourself to an unforgettable evening at Bobby Nashville on August 30, 2024 from 6-8:30 pm. Delight in a four-course culinary masterpiece crafted by James Beard Award-nominated chef Donald Young, featuring the very best American Wagyu.
About Chef Donald Young
Recognized as one of the youngest chefs to be awarded a Michelin star in the U.S., Executive Chef Donald Young (2024 James Beard Award Best Chef Great Lakes Semifinalist) of Duck Sel is earning wide-spread acclaim as one of the most exciting chefs to watch in America. Young began his culinary career at age 17, where he worked under award-winning chef Roland Liccioni at Le Francais, famed Chicagoland French restaurant opened by legendary French-American chef Jean Banchet. While pursuing a degree in culinary arts, Young secured a six-month internship in Castres, France, where he studied under acclaimed chef Simon Scott at Michelin-starred Bistrot Saveurs. Enthralled with French cuisine, Young followed his mentor Liccioni throughout most of his career, ascending through culinary roles at beloved Chicago restaurants Miramar Bistro and Les Nomades.
Indulge in award-winning wines from Brooks Wines, located in Oregon’s picturesque Willamette Valley, and savor expertly crafted whiskey cocktails that perfectly complement each exquisite course. The evening will culminate with a special whiskey flight tasting, offering a selection of the finest whiskeys from Uncle Nearest, Premium Whiskey.
This exclusive event is limited to just 30 guests, ensuring an intimate and extraordinary evening with fellow tastemakers.
Don't miss your chance to secure a spot for this one-night-only dining experience.
Tickets are $175, with proceeds benefiting The Trotter Project’s scholarships and mentorship programs, nurturing the next generation of culinary and hospitality talent.
Presented in collaboration with American Wagyu Association, Bobby Nashville, Brooks Wines, Foode, Wilders and Uncle Nearest.
A Midsummer Night’s Dream Food & Wine Event with Celebrity Chefs
A Midsummer Night’s Dream Food & Wine Event with Celebrity Chefs
Join Food Network, Michelin starred and James Beard award nominated chefs Maneet Chauhan, Bruce Kalman, D’Andre Carter, Donald Young, and Richie Farina for a culinary adventure where they’ll tantalize your taste buds with a sensational array of rich, vibrant flavors.
Immerse yourself in the beauty and brilliance of summer at The Trotter Project x SavorWe Midsummer Night’s Dream event at Brooks Wine. Enjoy a stroll through the winery’s picturesque grounds, savoring delectable small bites perfectly complemented by Willamette Valley’s most awarded wines.
This year, The Trotter Project nonprofit, which is the legacy of iconic Chef Charlie Trotter, celebrates a decade of culinary excellence and impact, igniting inspiration and empowerment nationwide through youth scholarships and community support of the culinary arts.
Tickets are limited. Don't miss out on this unforgettable evening, while supporting The Trotter Project's mission to empower aspiring culinary and hospitality talent.
Celebration Dinner - 2024 Chicago Silvaner Summit
Celebration Dinner
6-course meal focused around Silvaner, asparagus, and sustainable produce.
Each course will be beautifully paired with a different Silvaner, showing the grape's amazing ability to shine at the dinner table and express a place.
If you have a bottle of Silvaner in your collection that you would like to bring to share with the group, you are most welcome to bring it. Although this is not a requirement, we would like to encourage guests to feel comfortable bringing a bottle of Silvaner to share with guests and add to the celebration and exploration of Silvaner.
Masterclass + Lunch - 2024 Chicago Silvaner Summit
Masterclass
11:00 - Morning Session
German Silvaner: One Grape, Myriad Expressions - A Window into Terroir
Moderator: Coming Soon!
12:00 - Lunch
Ode to the Chicago Hot Dog* with Silvaner to share.
1:00 - Afternoon Session
The Wines of Weingut Hans Wirsching, Iphofen, Franken
Featured Producer: Andrea Wirsching of Weingut Hans Wirsching, Moderator: Valerie Kathawala
*unfortunately we are not able to modify menu items
The 4th Annual Falkenstein Vintage Tasting Event
Join us for a truly one-of-a-kind wine tasting presented by Riesling Kenner and Robert Houde Wines, with all proceeds supporting The Trotter Project’s mission! All 25 unique micro bottlings from the 2022 vintage coming from the great Hofgut Falkenstein winery in the Saar will be poured. This is the first time for a tasting of this magnitude to happen outside of the winery and for esteemed editor Lars Carlsberg to join us!
Charlie Trotter's Little Sister Wine Dinner
Introducing Little Sister, a collaborative wine created by The Trotter Project, Brooks Winery, and Morph Hospitality.🍷 Join us on Tansuo's mezzanine as we celebrate Little Sister for the first time with a four-course dinner by Maneet Chauhan & Brian Riggenbach. Reserve now.
Inspired by the late Chef Charlie Trotter's penchant for written notes to his family, including his own little sister Anne. This blended pinot noir was produced by Brooks Winery and will be sold at Morph Hospitality's restaurants starting in November, with sales proceeds benefiting The Trotter Project's mission.❤️
21+ event. Please inform us of any dietary restrictions in advance. Tax, gratuity included in the price of the ticket. Contact events@morphhospitality.com for questions.
Celebration of Excellence Dinner
Join chefs Giuseppe Tentori, D’Andre Carter, Debbie Gold, and Richie Farina with award-winning winery Brooks Wine for a night of sensational food and wine in celebration of The Trotter Project. This five-course Excellence Celebration Dinner will raise essential funds to empower future generations through the Charlie Trotter Pursuit of Excellence and Homaro Cantu Scholarships.
Tickets are available on OpenTable.
Chicago Brew Fest
Food | Drinks | Live Music
Let’s celebrate—featuring musical performances by Susie McCollum and The Mild West Band!
Chicago Brew Fest supports The Trotter Project’s mission to empower youth through food, education, and community. Don’t miss this fun event for a great cause.
Buy tickets today! 🍻🎶