THIS EVENT IS SOLD OUT.
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Food, wine and whiskey enthusiasts, this one’s for you. Treat yourself to an unforgettable evening at Bobby Nashville on August 30, 2024 from 6-8:30 pm. Delight in a four-course culinary masterpiece crafted by James Beard Award-nominated chef Donald Young, featuring the very best American Wagyu.
Indulge in award-winning wines from Brooks Wines, located in Oregon’s picturesque Willamette Valley, and savor expertly crafted whiskey cocktails that perfectly complement each exquisite course. The evening will culminate with a special whiskey flight tasting, offering a selection of the finest whiskeys from Uncle Nearest, Premium Whiskey.
This exclusive event is limited to just 30 guests, ensuring an intimate and extraordinary evening with fellow tastemakers.
Don't miss your chance to secure a spot for this one-night-only dining experience.
Tickets are $175, with proceeds benefiting The Trotter Project’s scholarships and mentorship programs, nurturing the next generation of culinary and hospitality talent.
Presented in collaboration with American Wagyu Association, Bobby Nashville, Brooks Wines, Foode, Wilders and Uncle Nearest.