The Trotter Project
News Coverage 2015
Steaks on a Plane: Following your United Airlines Meal from the Kitchen to the Clouds
By Andrea Sachs, The Washington Post
October 31, 2015
Steaks on a Plane: Which US Airline Spends the Most on Your Dinner?
By Barbara Peterson, Conde Nast Traveler
October 28, 2015
‘Charlie Trotter Day’ Celebrates the Legendary Chicago Chef’s Legacy
By Nina Kokotas, Hahn Conde Nast Traveler
August 11, 2015
Charlie Trotter Alumni Creating Meals for United Airlines
By Gregory Karp, Chicago Tribune
April 29, 2015
United Airlines teams with Trotter Project chefs on new menus
By Peter Frost, Crains Chicago Business
April 28, 2015
United Airlines, Famous Chefs Collaborate to Improve In-Flight Meals
By Cynthia Drescher, Conde Nast Traveler
April 28, 2015
Yahoo Finance
April 28, 2015
Norman’s at Ritz-Carlton Orlando Pays Tribute to Charlie Trotter
By Reisa Pascal, Orlando Styles TV
January 26, 2015