We nourish dreams, transform lives and empower communities through food, education, and community initiatives.

Our Programs

  • School & Community Gardens

    What should we know about the services you provide? Better descriptions result in more sales.

  • Culinary Programs

    What should we know about the services you provide? Better descriptions result in more sales.

  • Scholarships

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  • Mentorship

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  • Career Advancement

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Schools K-12

Who We Serve

Communities

Educators

Food & Agriculture

Charlie Trotter

“If you go around the kitchen and ask my employees what they want to be doing in three to five years, most of them, if they are being honest, will tell you that they don’t want to be working for me. They want to have their own place. And I think that’s great.”

— Charlie Trotter

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Chef/Restauranteur Impact

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Mentor Impact

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Legacy Impact

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Our Team

  • Paula Houde

    Director of Community Partnerships & Operations

  • Derrek Miller

    Executive Director

  • Sarah Perkins

    Marketing Lead

  • Amanda Stuckey

    Strategic Advisor

Our Board Members

Our Supporters

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STATS & FACTS

Scholarship Award Metrics

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Nourish & Flourish Blog

The Trotter Project Aims to Change Lives, Uplift Communities Through Food

NBC 5 Chicago “Making a Difference” April 18, with LeeAnn TrotterThe Trotter Project's upcoming Off the Clock Fundraiser on May 4 will help feed more dreams and build more futures.

Chef Maneet Chauhan Joins Board of Directors of The Trotter Project

We are thrilled to welcome our longtime friend and supporter to our Board of Directors - the award-winning chef, restaurateur, author, and television personality, Maneet Chauhan.

Janie Brooks Heuck of Brooks Wine Joins as Trotter Project Board Member

We are beyond thrilled to welcome our friend and newest collaborator to the Board of Directors, Janie Brooks Heuck, Managing Director of Brooks Wine.

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