We proudly collaborate with organizations like the USDA and Illinois Farm to School network, among others. Our initiative involves the provision of soil and hydroponic gardens to schools, providing an environment where students can actively participate in growing nutritious food. Through our Farm to Classroom programming, we create valuable opportunities for students to gain hands-on skills in cultivating and enjoying healthy food. Together, we strive to nurture a generation of informed and empowered individuals with a deep appreciation for wellness, sustainable agriculture and healthy eating habits.

We forge meaningful connections between students, teachers, and culinary education. Our comprehensive programming enables students to not only grow food but also experience its flavors and learn the art of crafting their own healthy menus. Through our platform, chef and nutrition educators collaborate with us to impart their expertise and teach students the art of transforming nutritious ingredients into delicious, flavorful meals. By connecting culinary arts and wellness, we empower students and communities to embrace healthy eating and discover the joy of making wholesome food truly delectable.

We work to cultivate meaningful connections by linking our network of chef, hospitality, and agricultural professionals with classrooms, enabling the sharing of their tools of the trade and expertise. Through this mentorship approach, we bridge the gap between theoretical learning and practical experience, guiding students towards internships that further enhance their skills. Additionally, we actively engage students with local food providers and thought leaders, offering them a glimpse into potential career paths and inspiring them to envision a brighter future for themselves and their communities.

The Trotter Project offers scholarships in culinary arts, hospitality, and agriculture to students nationwide, supporting their education at colleges and universities in the U.S.